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Southwestern Sausage Sandwiches
Southwestern Sausage Sandwiches

Southwestern Sausage Sandwiches

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large banana pepper, seeded and finely chopped
2 jalapeno peppers, seeded and finely chopped
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped Vidalia or other sweet onion
1/2 cup frozen corn, thawed
1 tablespoon chopped fresh cilantro
1 package (16 ounces) sausage sandwich patties
6 slices Colby/Jack blend cheese
6 English muffins or small whole wheat sandwich buns, toasted
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Let's Make It
1
To make salsa relish, combine peppers, onion, corn and cilantro; mix well. Refrigerate until ready to use.
2
Cook sausage in large skillet over medium heat or on grill until browned and cooked through.
3
Place 1 tablespoon relish on each patty; cover with 1 slice cheese. Place between toasted English muffin halves. Refrigerate leftovers.
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