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Chile Con Queso Dip

Chile Con Queso Dip

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
12 ounces English-Cheddar Flavor Velveeta, or regular Velveeta
1/2 cup medium picante sauce
Corn chips and crudites
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Let's Make It
1
In a wide frying pan, saute the ground beef over medium-high heat, until brown but not overcooked.
2
While the meat is cooking, cut the Velveeta into 1-inch cubes. When the beef has browned, add the Velveeta cubes, turn the heat to medium-low, and stir until the Velveeta has melted.
3
Turn the heat to low and add picante sauce. Heat just until bubbly and serve with chips and/or crudites.
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