Add a Recipe
Shopping List
Favorites
Kraft User
Meat Lover's Manicotti
Meat Lover's Manicotti

Meat Lover's Manicotti

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
12 manicotti shells
12 oz tomato sauce
8 oz shredded mozzarella
1 lb ground beef
1 lb ground Italian sausage (preferably ground)
Salt
Pepper
1/4 cup parmesan cheese
OPTIONAL
1/8-1/4 tsp oregano
1/8- 1/4 tsp garlic powder
1/8-1/4 Italian seasoning
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Cook and drain the shells, being careful not to overcook. Spread half of the tomato sauce and the mozzarella in a baking dish (I usually have to use 2!) Mix the beef and the sausage in a large mixing bowl. Add a dash of salt and pepper, the parmesan cheese, and any seasonings desired.
2
Stuff the manicotti shells with the mixture and place in the dish. Cover with the remaining sauce and mozzarella cheese.
3
Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 10-20.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group