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The Best Creamy Mocha Fudge
The Best Creamy Mocha Fudge

The Best Creamy Mocha Fudge

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (12 oz./350g) semi-sweet baking chips
1 cup milk chocolate baking chips
2 Tbsp milk
1 can sweetened condensed milk (not evaporated milk)
4 tsp powdered instant coffee (dissolved in 1 Tbsp of warm water)
1 tsp vanilla extract
1 cup chopped nuts
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Let's Make It
1
1. Line 8- or 9-inch square pan with foil.
2
2. In heavy saucepan over low heat, combine semi-sweet chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla.
3
3. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts.
4
4. Spread evenly into prepared pan. Refrigerate 3 hours or until firm.
5
5. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator.
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