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Orange-Spinach Salad

Orange-Spinach Salad

10 Min(s)
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1 serving
Original recipe yields 1 serving
6 cups torn spinach leaves or mixed salad greens
1 can (11 oz.) mandarin orange segments, drained
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft Ranch Dressing or Kraft Peppercorn Ranch Dressing
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Let's Make It
1
Toss spinach, oranges and bacon in large bowl
2
Add dressing; mix lightly. Serve immediately.
3
Extra: Prepare as directed. Sprinkle with Planters Sliced or Slivered Almonds.
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