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Chicken Wraps

Chicken Wraps

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg frozen boneless skinless chicken tenders
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup shredded KRAFT Sharp Cheddar Cheese
1 cup milk
1 can refrigerated crescent rolls
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Let's Make It
1
Preheat oven to 350 degrees F. Boil 8 chicken tenders in approximately 2-3 cups of water in a 2-qt pot on the stove for 10 minutes. Drain and put to side.
2
Put soups, cheese and milk in a bowl and microwave on high for 5 minutes, stirring halfway through.
3
Wrap cooked chicken tenders in crescent rolls and place in 9 x 13 dish. Pour soup mixture over the wraps, covering.
4
Bake for 25-30 minutes, until tops of wraps are golden brown.
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