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Slovak Poppyseed Rolls
Slovak Poppyseed Rolls

Slovak Poppyseed Rolls

10 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups all-purpose flour
1 tsp salt
1 cup evaporated milk
1 tsp vanilla
2 cakes yeast
1/2 lb lard or shortening
4 whole eggs
Filling:
1 lb ground poppyseed
2 cups sugar
1 cup seedless raisins
1 tsp vanilla
Milk
Egg yolk - for top
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Let's Make It
1
Sift flour and salt. Add vanilla and yeast which has been dissolve in canned milk. Cut in shortening. Add 1 egg at a time and beat well after each addition. Mix all ingredients well. Place dough in refrigerator overnight.
2
Next day, roll dough 1/4 inch thick. Combine filling ingredients; add enough milk to make filling of right consistency. Spread filling and roll like jelly roll. Brush top with egg yolk to which a little milk has been added.
3
Bake 30-35 minutes, at 350 degrees F or until brown.
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