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Cappuccino Cream Cheese Brownies

Cappuccino Cream Cheese Brownies

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 squares Baker's Unsweetened Baking Chocolate
3/4 cup (1 1/2 sticks) butter or margarine
2 1/3 cups sugar, divided
5 eggs, divided
1 tsp vanilla
3 Tbsp Maxwell House Instant Coffee, any variety
1 1/4 cups flour
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
2 Tbsp flour
1/2 tsp ground cinnamon
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Let's Make It
Microwave chocolate and butter in large microwavable bowl on High 2 minutes until butter is melted. Stir until chocolate is completely melted. Stir 2 cups of the sugar into chocolate until well blended. Mix in 4 eggs, vanilla and coffee. Stir in 1 1/4 cups of the flour until well blended. Spread into greased foil lined 13x9-inch baking pan.
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until blended. Spoon mixture over brownie batter. Swirl with a knife until marbleized.
Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out with crumbs. Do Not Overbake. Cut into squares.
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