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Autumn Apple Salad

Autumn Apple Salad

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) crushed pineapple, undrained
2/3 cup sugar
1 package (3 oz.) lemon flavored gelatin
1 package (8 oz.) cream cheese, softened
1 cup diced, unpeeled apples
cup 1/2 to 1 chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves, optional
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Let's Make It
1
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
2
Fold in apples, nuts, celery and whipped topping.
3
Pour into a 9-inch square baking pan. Chill until firm.
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