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Curried Deviled Eggs

Curried Deviled Eggs

55 Min(s)
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1 serving
Original recipe yields 1 serving
8 large hard-boiled eggs
1/3 cup mayonnaise
2 tablespoons minced scallions
1 teaspoon curry powder
Salt
Freshly ground black pepper
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Let's Make It
1
Peel the eggs and cut them lengthwise in half.
2
Remove the yolks and place in a small bowl. Mash the yolks until smooth and add the mayonnaise. Mix until a smooth paste forms. Mix in the scallions, curry powder, and salt and pepper to taste.
3
Spoon the mixture into the egg halves, or pipe using a pastry bag and star tip. Cover and refrigerate for up to 8 hours before serving.
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