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Apple Spiced Bundt Cake
Apple Spiced Bundt Cake

Apple Spiced Bundt Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup butter
1/3 cup shortening
3/4 cup sugar
2/3 cup brown sugar
1 teaspoon grated lemon peel
2 eggs
1-1/4 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon nutmeg
1/4 teaspoon salt
1 cup unsweetened apple sauce
3/4 cup chopped walnuts, toasted
2/3 cup finely chopped, peeled, tart apples
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons whipping cream
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped walnuts, toasted
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Let's Make It
In a large mixing bowl, cream butter, shortening, sugars, and lemon peel until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, allspice, nutmeg, and salt; add to creamed mixture alternately with apple sauce. Stir in the walnuts and apple.
Pour into a greased 9- or 10-inch fluted tube bundt pan. Bake at 350°F for 55-60 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from heat; whisk in sugar and vanilla until smooth. Pour over cake; immediately sprinkle with walnuts.
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