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Cream Cheese Pumpkin Pie
Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie

4 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz cream cheese
1 Tbsp milk
1 Tbsp sugar
1 1/2 cups thawed whipped topping
1 graham cracker crust
1 cup cold milk
2 package s vanilla instant pudding
16 oz canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
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Let's Make It
1
Beat cream cheese, 1 Tbsp. milk, and sugar until smooth. Stir in whipped topping. Spread on crust.
2
Mix 1 cup milk with pudding mixes for a couple minutes. Stir in pumpkin and spices until well mixed. Spread over cream cheese layer.
3
Refrigerate for 4 hours.
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