Holiday Cheese Ball

Holiday Cheese Ball

8 Hr(s)
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1 serving
Original recipe yields 1 serving
8 oz cream cheese, room temperature
1 Tbsp Worcestershire Sauce
2 Tbsp Accent Seasoning
1 jar dried beef
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Let's Make It
1
Cream cheese should be room temperature. Mix cheese, Worcestershire Sauce, and Accent. Chop dried beef into small pieces and fold into mixture until throughout.
2
Line a round bowl with plastic wrap and smooth mixture into bowl. Press into bowl making sure to fill in any holes or air bubbles.
3
Chill in fridge for about 3 hours or for best results overnight. Pull plastic wrap out of bowl, flip, and serve with crackers.
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