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Pumpkin Layer Cheesecake
Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp ground cinnamon
Dash each ground cloves & nutmeg
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
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Let's Make It
1
MIX cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until well blended.
2
STIR pumpkin and spices into cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.
3
BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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