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Vanilla Cream Pumpkin Pie
Vanilla Cream Pumpkin Pie

Vanilla Cream Pumpkin Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 Tbsp flour
1/2 tsp salt
1/2 tsp ginger
1/4 tsp mace
2 tsp vanilla
3 large eggs
1 cup milk
1 can (16 oz.) pumpkin
1 unbaked pie crust (homemade or refrigerated)
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Let's Make It
1
Mix all ingredients together until smooth.
2
Pour into unbaked pie crust.
3
Bake in a 400 degrees F oven for 45 minutes (or until done). Remove and allow to cool before refrigerating. Enjoy!
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