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Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cup all purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
4 eggs
1 can (15 oz.) pumpkin
1 and 2/3 cups sugar
1 cup cooking oil
Frosting
3 oz pkg. cream cheese, softened
1/4 cup butter or margarine
1 tsp vanilla
2 cups sifted powdered sugar
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Let's Make It
1
In medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt: set aside. In a large mixing bowl beat together eggs, pumpkin, sugar and oil. Add the mixtures: beat until well combined.
2
Spread batter in an ungreased 15x10x1-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted in center comes out clean. Cool. Frost after pumpkin has cooled.
3
Frosting
4
In a medium bowl beat together cream cheese, butter, and vanilla until fluffy. Gradually add powdered sugar. Beat until smooth. Frost when pumpkin is cool.
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