Candy Bar Macaroons
Candy Bar Macaroons

Candy Bar Macaroons

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
3 ounces Philadelphia Cream Cheese
1/4 cup butter
1 whole egg
1 teaspoon vanilla
3/4 teaspoon almond extract
1/2 teaspoon orange peel, grated
3 3/4 cups Baker's Coconut, divided
7 whole (1/2 ounce) chocolate covered coconut candy bars, chopped
4 ounces chocolate chips
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Let's Make It
1
Preheat oven to 275°F. Combine flour, baking powder, and salt in medium bowl. Beat sugar, cream cheese and butter in large bowl until fluffy. Beat in egg, vanilla, almond extract, and orange peel. Mix in flour mixture, 2 1/2 cups coconut and candy bars.
2
Roll dough into 1 1/2 inch rounds, roll in remaining coconut. Place 2-inches apart on cookie sheet.
3
Bake 35 minutes. Melt chocolate chips. Using a fork drizzle lines of chocolate across cookies.
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