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Mosey's Cocoa-Mint Meringue
Mosey's Cocoa-Mint Meringue

Mosey's Cocoa-Mint Meringue

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup white sugar
1 tablespoon unsweetened cocoa powder
1/3 cup crushed peppermint
1/3 cup semi-sweet mini chocolate chips
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Let's Make It
1
Preheat oven to 300 degrees F (150 degrees C). Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks.
2
Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa, peppermint and chocolate chips.
3
Drop mixture by teaspoonfuls on to a greased cookie sheet.
4
Bake for 25 to 30 minutes.
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