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Grilled Pork Chops with Pineapple
Grilled Pork Chops with Pineapple

Grilled Pork Chops with Pineapple

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) pineapple slices packed in juice
1/2 cup Kraft Italian Dressing
1/2 cup brown sugar
3 tablespoons soy sauce
2 pounds pork chops
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Let's Make It
1
Drain pineapple, reserving juice. Select one pineapple slice per pork chop; wrap the rest and reserve for another use. Measure 1/4 cup pineapple juice into a shallow baking dish for each 1/2 cup Kraft Italian Salad Dressing called for in recipe. Discard the rest or reserve for another use.
2
To the pineapple juice, add the Italian salad dressing, brown sugar and soy sauce. Add pork chops and turn to coat. Cover and marinate in refrigerator for 3 hours.
3
Preheat grill or broiler. Remove the pork chops from the marinade and pour marinade into sauce pan. Bring the marinade to a boil. Grill the pork chops, basting with marinade, 10 to 12 minutes per side. Also grill pineapple slices until golden, basting often. Serve over rice, if desired.
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