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Tuna Casserole

Tuna Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 sm. pkg. macaroni (lg. or sm.)
Velveeta Cheese to taste
2 Tbsp margarine
Salt/pepper to taste
1 can cream of chicken or cream of mushroom soup (undiluted)
1-1 1/2 cups frozen peas
2 cans good quality tuna, drained
2 Tbsp sour cream
Bread crumbs - topping (optional)
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Let's Make It
1
Preheat oven to 375°F. Cook macaroni; drain. Add all ingredients, stir well.
2
Pam spray or lightly butter baking dish. Pour macaroni mixture in baking dish. Top with bread crumbs if desired.
3
Bake till just starts to crust over. Remove from oven. Let set out for 5 minutes to set up... Enjoy!
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