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Cheesecake Cheese Ball

Cheesecake Cheese Ball

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cream cheese, softened (NOT whipped or lite)
1/2 cup real butter, softened
1/2 tsp vanilla
3/4 cup powdered sugar
2 Tbsp brown sugar
3/4 cup mini chocolate chips
1/4 cup finely chopped nuts or shredded coconut
3 "bricks" graham crackers
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Let's Make It
1
Beat together cream cheese, butter and vanilla until fluffy. Gradually beat in powdered sugar and brown sugar. Mix in the chocolate chips.
2
Plop into saran wrap and form into a ball. Refrigerate for at least 2 hours, may be frozen.
3
To Serve:
4
Roll in nuts or coconut if desired and serve with graham crackers broken into fourths.
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