Cheesecake

Cheesecake

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup (1 stick) butter or margarine
1/4 cup of granulated sugar
2 package s (8 ounces each) Philadelphia Cream Cheese, Softened
2 cups powdered sugar
1 tub (8 ounces) Cool Whip Whipped Topping, thawed
1 Honey Maid Graham Cracker Crust
Strawberries, cherries, or anything else of your choice to top it off with
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Let's Make It
1
Mix butter and granulated sugar. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in butter/sugar mix. After giving it a good stir gently mix in the whipped topping.
2
Spoon the cream cheese mixture over the crust. Refrigerate 1 hour or overnight.
3
After chilled, top with your choice of toppings.
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