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Shrimp & Squash Casserole
Shrimp & Squash Casserole

Shrimp & Squash Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb shrimp
2 Tbsp butter
1 large onion
3 cans (16 oz. each) squash
1/4 cup Italian bread crumbs
Kraft American Cheese
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Let's Make It
1
Add shrimp to boiling salted water. Boil till shrimp is pink, about seven minutes. Drain and peel. Melt butter and add onion. Saute till onion is clear. Add shrimp and squash saute until onion is tender. Remove from heat. Add bread crumbs and stir well.
2
Place in nonstick baking dish. Top with lots of Kraft American Cheese.
3
Bake in 350°F oven until cheese is browned.
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