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Chocolate Chip Toffee Bars
Chocolate Chip Toffee Bars

Chocolate Chip Toffee Bars

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/3 cups all purpose flour
2/3 cups firmly packed light brown sugar
3/4 cups margarine
1 egg, slightly beaten
1 pkg (12 oz.) semi-sweet chocolate chips, divided
1 cup coarsely chopped nuts
1 can (14 oz.) sweetened condensed milk
1 (10 oz. pkg.) toffee bits
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Let's Make It
1
Preheat oven to 350 degrees F. In a large bowl mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups of chocolate chips and nuts. Reserve 1 1/2 cups of mixture. Press remaining crumb mixture into 13x9 greased pan. Bake 10 minutes.
2
Pour condensed milk evenly over crust, top with 1 1-2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup of chocolate chips over top.
3
Bake 25 to 30 minutes or until golden brown, then sprinkle with remaining 1/4 cup of toffee bits. Cool completely before cutting.
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