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Candied Sweet Potatoes
Candied Sweet Potatoes

Candied Sweet Potatoes

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1 serving
Original recipe yields 1 serving
5 lb large sweet potatoes
2 Tbsp hot water
1 lb dark brown sugar
1 stick butter
1/4 tsp salt
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Let's Make It
1
Peel sweet potatoes, cut in half then quarter lengthwise. Place potatoes in large stockpot, spread remaining ingredients evenly over potatoes.
2
Cover and cook on medium heat until potatoes are tender, approximately 30 minutes.
3
Remove lid, stir to relocate potatoes from top to bottom and reduce heat to low. Continue cooking uncovered on low until done, about 15 minutes.
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