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Choose-A-Cheese Soup

Choose-A-Cheese Soup

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1 3/4 cups chicken broth
2 cups milk
1/4 cup all-purpose flour
Dash salt and pepper
1 1/2 cups shredded or cubed cheese (Swiss, cheddar, Monterey, or Velveeta)
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Let's Make It
1
In a 5 qt. pot combine vegetables; add broth and bring to a boil. Reduce heat, cover and simmer for 5 - 7 minutes or until crisp/tender.
2
Combine milk, flour, salt and pepper. Stir into broth mixture. Cook and stir over medium heat until bubbly. Cook about 1 minute more.
3
Remove from heat, add cheese, and stir until melted. Serve with bread.
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