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Christmas Cookies

Christmas Cookies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup margarine
1 cup sugar
1 egg, separated
20 can died cherries
1 red candied pineapple ring, diced
1 green candied pineapple ring, diced
1 cup pecans
1 cup sifted all-purpose flour
1/8 tsp salt
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Let's Make It
1
Cream margarine and sugar until light and creamy. Add egg yolk and mix thoroughly. Blend chopped fruits and nuts. Add flour and salt gradually and work in well. Beat egg white stiff, but not dry, and fold into cookie mixture.
2
Drop by teaspoon, 2 inches apart, on foil lined cookie sheet.
3
Bake at 350 degrees F for 15 minutes. Completely cool before removing from foil.
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