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Hearty Santa Fe Chili
Hearty Santa Fe Chili

Hearty Santa Fe Chili

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef or ground chuck
1 onion, chopped
2 cans (10 oz. each) diced tomatoes and green chilies
2 cups water
1 can (16 oz.) kidney beans
1 can (15 oz.) pinto beans
1 can (15 oz.) black beans
1 can (15 oz.) fiesta corn
1 package (1 oz.) ranch dressing mix
1 package (1.25 oz.) taco seasoning mix
Cheddar or Monterey Jack cheese (optional)
Sour cream (optional)
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Let's Make It
1
Saute beef and onion in a large, heavy saucepan, stirring constantly to keep from sticking; rinse and drain to remove any grease.
2
Stir in tomatoes and green chilies, water, beans, corn and seasoning mixes. Stir and bring to a boil; reduce heat.
3
Simmer for 30-45 minutes, stirring occasionally. *Top if desired with reduced-fat Cheddar or Monterey Jack cheese and sour cream.
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