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Pimento Salad

Pimento Salad

1 Hr(s) 1 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb elbow macaroni
1 cup Kraft Mayonnaise OR Miracle Whip
jars 3 or 4 pimento
1 tablespoon paprika
1 tablespoon salt
1 tablespoon black pepper
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Let's Make It
1
Cook elbow macaroni (do not over cook), strain and rinse with cold water.
2
Add mayonnaise Or Miracle Whip, pimento, paprika, salt and pepper.
3
Refrigerate at least 30 minutes.
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