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Apple Pie

Apple Pie

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
in 9 or 10- ch double pastry crust, prepared and rolled
medium 6 to 8 -sized Granny Smith apples, peeled and sliced
SAUCE
2 Tbsp cornstarch
2 tsp cinnamon
1/2 tsp salt
6 Tbsp sugar
6 Tbsp melted butter
2/3 cup light corn syrup
1 tsp vanilla
1 Tbsp lemon juice
TOPPING
3/4 cup brown sugar
3 Tbsp flour
6 Tbsp light corn syrup
4 Tbsp softened butter
1/2 cup walnut or pecan halves
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Let's Make It
1
Preheat oven to 475 degrees F. Place bottom crust in a large, deep-dish pie pan. Fill bottom crust with sliced apples.
2
Combine ingredients under SAUCE and pour evenly over apples. Combine ingredients for TOPPING mixture. Put about 1/2 the cup of the topping mixture over the apples and sauce mixture. Cover with top crust. Make several slits for steam.
3
Bake for 45 minutes or until apples are tender and juice is bubbling. Remove from oven. Spread the rest of the topping mixture over the warm pie, but be careful not to break the pie crust. Return to oven for 10 minutes or until sauce is bubbly. Remove from oven.
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