Parmesan Fried Chicken
Parmesan Fried Chicken

Parmesan Fried Chicken

20 Min(s)
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1 serving
Original recipe yields 1 serving
Olive oil
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
2 Tbsp Italian herbs
1/4 cup milk
1 lb boneless skinless chicken cutlets
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Let's Make It
1
Preheat 1 Tbsp. olive oil in nonstick skillet over medium-high heat. Mix bread crumbs, cheese, herbs, and 1 tsp. (more or less to make SLIGHTLY moist) olive oil to make crumb coating for chicken.
2
Dip chicken in milk, then in crumb mixture to coat.
3
Fry 1 or 2 pieces of chicken until golden brown (2 minutes), then flip and cook until done (2 minutes more). For each batch of chicken, add another Tbsp of oil to the pan.
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