Cherry Celebration

Cherry Celebration

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups boiling water
2 pkg (3 oz. each) Jell-O Cherry Flavor Gelatin
4 cups ice cubes
3 cups thawed Cool Whip
1 cup cherry pie filling
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Let's Make It
1
Stir boiling water into gelatin in a large bowl until completely dissolved. Add ice cubes until Jell-O begins to thicken. Remove any unmelted ice cubes. Add whipped cream; stir with wire whisk until well blended. Refrigerate until slightly thickened (about 20 min).
2
Add cherry pie filling. Stir gently until well blended. Spoon into glass bowl or 12 champagne glasses.
3
Refrigerate 4 hours or overnight.
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