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Creamy Herb Mashed Potatoes
Creamy Herb Mashed Potatoes

Creamy Herb Mashed Potatoes

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 med potatoes, peeled and cooked tender, cooking water drained from pot
1 pkg Philadelphia Cream Cheese, cubed (can use light)
2/3 cup light sour cream
1 tsp onion powder
1/2 tsp garlic powder
Kraft Parmesan Cheese to taste
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Let's Make It
1
Mash potatoes while still hot. Mix in pieces of cream cheese, sour cream, and spices till well combined and melted.
2
Put in casserole dish big enough for the amount you have. Sprinkle parmesan cheese on top.
3
Bake at 400°F till browned a little on top.
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