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Pina Colada

Pina Colada

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 oz Jamaican dark rum
2 oz pineapple juice
1/2 oz sweetened cream of coconut
1 scoop crushed ice
Pineapple slice for garnish
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Let's Make It
1
Combine the rum, pineapple juice, cream of coconut and ice in a blender until smooth.
2
Serve in a tall glass and garnish with a fresh pineapple slice.
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