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Baked Chicken Breasts with Rice
Baked Chicken Breasts with Rice

Baked Chicken Breasts with Rice

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-10 chicken breasts
1 can (8 oz.) condensed cream of mushroom soup (or substitute cream of celery)
1 can chicken broth
1 can (8 oz.) condensed cream of chicken soup
8 oz of water
4 cups uncooked rice
1 tsp black pepper
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Let's Make It
1
Preheat oven to 350°F. Wash chicken and place in glass baking pan.
2
Evenly distribute the soup, water and then the rice over the chicken. Sprinkle pepper over chicken.
3
Bake for 1 hour.
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