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Sourdough Starter

Sourdough Starter

24 Hr(s)
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1 serving
Original recipe yields 1 serving
1 package yeast
2 1/4 cups warm water, divided
2 tablespoons sugar
1 tablespoon vinegar
1 teaspoon salt
2 cups bread flour
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Let's Make It
1
Dissolve yeast in 1/4 cup warm water. Add sugar, vinegar, salt, all purpose flour. Add remaining water until a creamy batter is formed.
2
Place in a glass bowl, cover and let sit until it starts to ferment, about 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe. Replenish starter with equal amounts of flour and water.
3
Store in the fridge and bring to room temp before using.
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