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Beef Stroganoff

Beef Stroganoff

8 Hr(s) 11 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb beef for stew, cut into 1 inch cubes
1 medium onion, chopped
2 cups sliced mushrooms
1 can (14-1/2 oz.) beef broth
1 tub (8 oz.) Philadelphia Chive and Onion Cream Cheese Spread
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Let's Make It
1
1. Place meat, onion and mushrooms in slow cooker. Add beef broth.
2
2. Cover and cook on Low for 6-8 hours (or High for 3-4 hours).
3
3. Add cream cheese spread just before serving, stir until well blended. Serve tossed with hot cooked noodles.
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