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Parslied Potatoes

Parslied Potatoes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds small new read potatoes, scrubbed
1 Tbsp vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley, divided
1/2 tsp pepper
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Let's Make It
1
Peel a strip of skin from around the middle of each potato; place potatoes in cold water and set aside.
2
Heat a large skillet over medium-heat; add oil. Sautee onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.
3
Place potatoes in a single layer skillet. Return to a boil; reduce heat. Simmer, covered for 10 minutes or until potatoes are tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet, stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
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