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Nutter Butter Frozen Peanut Butter Pie
Nutter Butter Frozen Peanut Butter Pie

Nutter Butter Frozen Peanut Butter Pie

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 Nutter Butter Sandwich Cookies
5 Tbsp butter, melted
8 oz Philadelphia Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp vanilla
8 oz Cool Whip topping, divided
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Let's Make It
1
Crush cookies in zip per-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press into bottom and sides of 9" pie plate.
2
Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip.
3
Freeze for 4 hours or overnight until firm. Let stand 1/2 hours or until pie can be cut easily. Garnish with remaining Cool Whip and add some additional crushed cookies.
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