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Caribbean Chicken

Caribbean Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 lb chicken pieces
Pinch salt & pepper
2 tsp dried thyme
2 onions, chopped
4 cloves garlic, minced
3 Tbsp vegetable oil
2 Tbsp curry powder
1 cup chicken stock
Hot pepper sauce to taste
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Let's Make It
1
In a large bowl; sprinkle chicken pieces with salt and pepper. Add thyme, onions and garlic; mix well; let stand for about 30 minutes, stirring occasionally.
2
In a large deep skillet over medium-high heat, heat oil. Add chicken mixture and cook, stirring often, until lightly browned, about 10 minutes.
3
Add curry powder, stock and hot pepper sauce. Reduce heat, cover and simmer, stirring occasionally, until tender, about 40 minutes.
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