Stuffed Pork Chops
Stuffed Pork Chops

Stuffed Pork Chops

55 Min(s)
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1 serving
Original recipe yields 1 serving
4 thick cut pork chops
1 cup Stove Top Stuffing
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
5 tablespoons melted butter, divided
1 small yellow onion, chopped
1 cup mushrooms, sliced
1 clove garlic, chopped finely
2 tablespoons dried parsley
1 cup chicken broth
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Let's Make It
1
1. Make slits in pork chops to form a pocket in fat end. Combine stuffing, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, mushrooms, garlic, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
2
2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.
3
3. Add chicken broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
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