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Stuffed Pork Chops
Stuffed Pork Chops

Stuffed Pork Chops

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 thick cut pork chops
1 cup Stove Top Stuffing
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
5 tablespoons melted butter, divided
1 small yellow onion, chopped
1 cup mushrooms, sliced
1 clove garlic, chopped finely
2 tablespoons dried parsley
1 cup chicken broth
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Let's Make It
1. Make slits in pork chops to form a pocket in fat end. Combine stuffing, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, mushrooms, garlic, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.
3. Add chicken broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
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