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Chocolate Peanut Butter Truffles
Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 sq.) semi-sweet baking chocolate
1/2 cup peanut butter
1 tub (8 oz.) whip topping, thawed
Suggested coatings: powdered sugar, finely chopped pecans, coconut, crushed cookies, colored sprinkles
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Let's Make It
1
Microwave chocolate in large bowl on high for 2 minutes or until chocolate is almost melted, stirring after one minute. Stir chocolate until completely melted.
2
Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
3
Scoop truffle mixture with melon baller or teaspoon, then shape into 1 inch balls. Roll in suggested toppings.
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