Banana Split Dessert

Banana Split Dessert

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups graham crackers crumbs
1/4 cup sugar
1/2 cup margarine, melted
3-4 bananas
1/2 gal. vanilla ice cream
1 cup chopped nuts
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1/2 cup evaporated milk
2 cups Cool Whip
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Let's Make It
1
To make graham cracker crust: Mix together cracker crumbs, sugar, and melted margarine. Reserve 1/2 cup for topping. Bake at 350 degrees F for 10 minutes in a 9x13-inch baking pan. Cool.
2
Slice 3-4 bananas over the crust. Slice ice cream over bananas. Sprinkle on nuts. Place in freezer.
3
Melt together the chocolate chips, butter, powdered sugar and milk; cook gently until thick. Pour over ice cream; freeze.
4
Top with Cool Whip and remaining crumbs. Let stand for 15 minutes before serving.
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