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Creamy Potato Soup

Creamy Potato Soup

45 Min(s)
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1 serving
Original recipe yields 1 serving
8 medium potatoes
1/2 medium onion, chopped
Salt and pepper
Garlic powder
Parsley
2 cans cream of mushroom soup
1 tub (16 oz.) sour cream
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Let's Make It
1
Boil potatoes in water with chopped onion, salt, pepper, garlic powder.
2
When potatoes are finished, add parsley to taste and cream of mushroom soup.
3
Bring to just a boil, simmer on medium low for 15 minutes. Add sour cream and heat through.
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