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Roma Hall Cannoli

Roma Hall Cannoli

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup semi-sweet chocolate chips, chopped fine in chopper
1/2 cup finely chopped walnuts
24 oz (2 lb.) good quality ricotta cheese
3/4 cups sugar
1 Tbsp pure vanilla
18 purchased cannoli shells
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Let's Make It
1
Finely chop chocolate chips, set aside. Finely chop walnuts, set aside.
2
In mixing bowl, combine ricotta, sugar, vanilla. Depending upon the firmness of the cheese, stir or beat until smooth. Fold in chocolate chips.
3
Fill purchased cannoli shells. Dip each end in chopped walnuts. Refrigerate. Best served same day.
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