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Maple Glazed Carrots

Maple Glazed Carrots

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb carrots, peeled & cut into 1" pieces
5 cups chicken stock
3/4 cup pure maple syrup
5 Tbsp unsalted butter
1 1/3 Tbsp cider vinegar
Salt & fresh ground pepper
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Let's Make It
In a large sauce pan over medium heat, combine carrots, stock, maple syrup and butter. Bring to a brisk simmer and cook uncovered until carrots are tender, about 30 minutes.
Using a slotted spoon, transfer the carrots to a dish. Raise the heat to high and cook the liquid in the pan until it has reduced to about 1 1/4 cups and is syrupy, about 30 - 40 minutes longer.
Return carrots to the pan. Add vinegar and 1/2 tsp. pepper. Taste and adjust the seasoning with salt and pepper. (The dish may not need additional salt.) Serve hot.
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