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Comida Kraft
S'more Cheesecake

S'more Cheesecake

5 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 squares Honey Maid Graham Crackers, crushed
3 Tbsp sugar
3 Tbsp butter or margarine
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp vanilla
3 eggs
1 1/2 cups Baker's Semi-sweet Chocolate Chunks, divided
2 cups Jet-Puffed Miniature Marshmallows, divided
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Let's Make It
Preheat oven 325°F (or 300°F if using a dark, nonstick springform pan) Crust Mix: crumbs, 3 Tbsp. sugar, and butter. Press in bottom of 9 inch springform pan. Bake for 10 minutes.
Filling: Mix cream cheese, 3/4 cup sugar, and vanilla with mixer. Add eggs one at a time. Stir by hand each 1 cup chocolate and marshmallow. Then pour filling over crust. Sprinkle with remaining 1/2 cup chocolate and 1 cup marshmallows.
Bake 50-55 minutes or until center is almost set. When done, run a knife around rim to loosen cake. Refrigerate 4 hours or overnight.
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