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Miniature Pecan Pie Treats
Miniature Pecan Pie Treats

Miniature Pecan Pie Treats

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
PASTRY:
1/2 cup butter
1 pkg (3 oz.) cream cheese
1 1/4 cups flour
PECAN FILLING #1:
1 egg, beaten
3/4 cup brown sugar
1 Tbsp butter, melted
1/2 tsp vanilla
1/2 cup chopped pecans
COCONUT FILLING #2:
1 egg
3 1/2 oz coconut
2/3 cup sugar
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Let's Make It
1
Preheat oven to 350 degrees F. Mix pastry ingredients as for pie crust. Pinch off balls, press into miniature muffin tins.
2
Combine ingredients for either filling (#1 or #2). Fill shells half full.
3
Bake pecan filled shells for 20 minutes and coconut shells for 12 minutes. Cool - store in airtight tin. They keep well for 1 week and freeze well.
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