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Almond Delight

Almond Delight

5 Hr(s)
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1 serving
Original recipe yields 1 serving
1 small can coconut
1 cup slivered almonds
1/4 cup brown sugar
1 cup plain flour
1 stick butter, melted
2 small boxes vanilla instant pudding mix
2/3 cup sweet milk
oz 8 or 9 tub Cool Whip
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Let's Make It
1
Mix coconut, slivered almonds, brown sugar, plain flour, and melted butter. Spread out on cookie sheet and brown in 325 degrees F oven for 45 minutes, stirring occasionally.
2
Mix vanilla instant pudding mix and sweet milk. Beat until thick. Fold into Cool Whip. Cool.
3
Spread 1/2 of browned almond mix in bottom of long Pyrex baking dish or oblong pan (reserve the rest). Pour pudding in and then spread rest of topping on. Chill for 4 hours or longer.
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