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Quick Rice Panki

Quick Rice Panki

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup rice flour (chawal ka atta)
1 tablespoon urad dal (split black lentils) flour
1 teaspoon curds
2 green chilies, finely chopped
1/2 teaspoon cumin seeds (jeera) crushed
1 teaspoon oil
Salt to taste
3 banana leaves
Oil for greasing
For serving:
Melted butter
Green chutney
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Let's Make It
1
1. In a bowl, combine the rice flour, urad dal flour, curds, green chillies, cumin seeds, oil, salt and approximately ½ cup of water. Mix well to make a thin batter.
2
2. Cut the banana leaves into circles using a 3" (75 mm.) diameter cookie cutter.
3
3. Apply a little oil on each banana leaf.
4
4. Heat a tava (griddle) and arrange half of the banana leaf circles on the tava.
5
5. Spread 2 teaspoons of the batter on each leaf and sandwich with another greased banana leaf on top.
6
6. Cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily.
7
7. Serve hot with melted butter and green chutney.
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